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Sufinancirano sredstvima Europske unije iz Europskog fonda za pomorstvo i ribarstvo

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Fish salting workshop

Workshop leaders Alessandro Milos and Mario Dodici

Fish canning workshop

Workshop leaders Mario Dodici and Hrvoje Hrvatin

Sea snail and limpet extraction workshop

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SARDINES A LA SAVOR

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WARTY CRAB STEW – Brodet od grancipora
(Josip Pino Tirelo)

Video

SAUTÉED SQUIDS
(Mario Dodici)

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OVEN-BAKED St. JACOB SCALLOPS
(Luciano Bose)

Video

MIXED FRIED FISH – FRITTO MISTO
(Irena Bose)

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WHITE COD PÂTÉ
(Silvano Pelizzon)

Video