Skip to content Skip to footer

Let’s cook

Close

Fish scaling and marine organism cleaning

Recipes

SARDINES A LA SAVOR

Photo

WARTY CRAB STEW – Brodet od grancipora
(Josip Pino Tirelo)

Video

SAUTÉED SQUIDS
(Mario Dodici)

Video

WHITE COD PÂTÉ
(Silvano Pelizzon)

Video

OVEN-BAKED St. JACOB SCALLOPS
(Luciano Bose)

Video

MIXED FRIED FISH – FRITTO MISTO
(Irena Bose)

Photo

Sea snail and limpet extraction workshop

Video

Fish preservation

Workshop leaders Alessandro Milos and Mario Dodici

Fish salting workshop

Workshop leaders Mario Dodici and Hrvoje Hrvatin

Fish canning workshop